Cincinnati chili

Had this weird chili a couple years ago whilst attending meetings in Cincinnati. At first, you think it's the most horrible combination ever, but you soon realize that you can't stop eating it and you crave it at odd times. There's a recipe at Cincinnati chili - Wikipedia, the free encyclopedia. I haven't tried the recipe, but plan to soon.

Lid-on Grilling (per Real Simple magazine)

Refer to Real Simple for help and recipes...

Beef:
1" steaks (med-rare): 8 min. direct heat, turn once, 4 min. indirect heat
1" burger (medium): 10 min. direct heat, turn once

Chicken (skin on for moisture, sauce/rub in last 10 min., no turning):
wings: 25 min. indirect heat
all other parts: 45 min. indirect heat

Fish:
1" tuna steak (med-rare): 4 min. direct heat, turn once
salmon fillet (skin on): 10 min. direct heat, no turn

Veggies:
Corn (soak in husk 1 hr.): 15 min. direct heat, 5 min. indirect heat, turn often
Potatoes (in foil): 30 min. direct heat, turn once
Most others: 10 min. direct heat, turn once