Excellence is an art won by training and habituation. We do not act rightly because we have virtue or excellence, but rather we have those because we have acted rightly. We are what we repeatedly do. Excellence, then, is not an act but a habit.
—Aristotle—
Instead of keeping entire magazines or scraps of paper with stuff I want to remember (cool quotes, recipes, how-tos), I'll just jot it here for posterity. I also created an Amazon store with some of my favorite products. When you buy through my links, you pay Amazon's great price, and I get a little commission. So thanks in advance for that!
Tuesday, October 11, 2005
Saturday, August 27, 2005
Noodle Planet
Another blog described something really good there... Thai shaved ice. Must try. Noodle Planet in Alhambra.
Friday, July 01, 2005
People in Jamaica
Robert & Sarah
Michael & Sharon Leigh
Ebi, Kevin, Ryan, Leroy
Jim & Terrie Mando (Burbank; dive buddies)
Phoenix people:
Jeff (manages Elephant Bar)
Raquel (fitness dir. at retirement center
Lisa, son Dillon (Adventist, moved from LLU to PHX)
The = De
Thi = Ti
Long A = Short E (ie: "take" = "tek")
Michael & Sharon Leigh
Ebi, Kevin, Ryan, Leroy
Jim & Terrie Mando (Burbank; dive buddies)
Phoenix people:
Jeff (manages Elephant Bar)
Raquel (fitness dir. at retirement center
Lisa, son Dillon (Adventist, moved from LLU to PHX)
The = De
Thi = Ti
Long A = Short E (ie: "take" = "tek")
Saturday, June 04, 2005
Fried Cornbread
2 cups self-rising cornmeal
2.5 cups boiling water
Pour boiling water into cornmeal and mix. Add a smidge of salt if desired. Form into balls and pat into oval patties about half an inch thick. Fry in hot oil; turn to get both sides golden brown if not using a deep-fryer.
Authentic Southern ways to eat fried cornbread include crumbled into buttermilk (ick!), crumbled into the "potlicker" that's left in your bowl after you've eaten all the collards or turnip greens, or cut in half flatwise and smothered in butter and cane syrup. Or just eat it. That's my favorite. :)
2.5 cups boiling water
Pour boiling water into cornmeal and mix. Add a smidge of salt if desired. Form into balls and pat into oval patties about half an inch thick. Fry in hot oil; turn to get both sides golden brown if not using a deep-fryer.
Authentic Southern ways to eat fried cornbread include crumbled into buttermilk (ick!), crumbled into the "potlicker" that's left in your bowl after you've eaten all the collards or turnip greens, or cut in half flatwise and smothered in butter and cane syrup. Or just eat it. That's my favorite. :)
Friends
"You can date the evolving life
of a mind, like the age of a tree,
by the rings of friendship formed
by the expanding central trunk."
Mary McCarthy, How I Grew
of a mind, like the age of a tree,
by the rings of friendship formed
by the expanding central trunk."
Mary McCarthy, How I Grew
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