Friday, February 24, 2012

Corn Dog Dip

Pathfinders Corn Dog Dip

  • 2 oz jar pimientos (optional)
  • 1 C. mayonnaise
  • 4 green onions, with tops (or equivalent red/yellow onion)
  • 1/4 large bell pepper (green or orange)
  • 1 t. salt
  • 1 t. lemon juice (fresh)
  • 1 pint (2 C.) cottage cheese
  • 3 T. dill pickle relish 
  • 2 t. yellow prepared mustard
  • dash garlic powder
  • dash onion powder
  • dash cayenne pepper
  • 2 t. worcestershire sauce 
You can also add some turmeric for color and extra nutrition. Blend all ingredients in food processor until smooth. Makes about a quart. Super yummy.

For a vegan version, replace Vegenaise for mayo, silken tofu for cottage cheese, and Bragg's Aminos for worcestershire.

I used Loma Linda Linketts for the dogs, per Adventist tradition, but it'd be great on meat dogs or other veggie-foods, too. This is the batter recipe we used. Very delish.

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