Corn Dog Dip

Pathfinders Corn Dog Dip

• 2 oz jar pimientos (optional)
• 1 C. mayonnaise
• 4 green onions, with tops (or equivalent red/yellow onion)
• 1/4 large bell pepper (green or orange)
• 1 t. salt
• 1 t. lemon juice (fresh)
• 1 pint (2 C.) cottage cheese
• 3 T. dill pickle relish 
• 2 t. yellow prepared mustard
• dash garlic powder
• dash onion powder
• dash cayenne pepper
• 2 t. worcestershire sauce 

You can also add some turmeric for color and extra nutrition. Blend all ingredients in food processor until smooth. Makes about a quart. Super yummy.


For a vegan version, replace Vegenaise for mayo, silken tofu for cottage cheese, and Bragg's Aminos for worcestershire.

I used Loma Linda Linketts for the dogs, per Adventist tradition, but it'd be great on meat dogs or other veggie-foods, too. This is the batter recipe we used. Very delish.