Lid-on Grilling (per Real Simple magazine)

Refer to Real Simple for help and recipes...

Beef:
1" steaks (med-rare): 8 min. direct heat, turn once, 4 min. indirect heat
1" burger (medium): 10 min. direct heat, turn once

Chicken (skin on for moisture, sauce/rub in last 10 min., no turning):
wings: 25 min. indirect heat
all other parts: 45 min. indirect heat

Fish:
1" tuna steak (med-rare): 4 min. direct heat, turn once
salmon fillet (skin on): 10 min. direct heat, no turn

Veggies:
Corn (soak in husk 1 hr.): 15 min. direct heat, 5 min. indirect heat, turn often
Potatoes (in foil): 30 min. direct heat, turn once
Most others: 10 min. direct heat, turn once