Sunday, October 13, 2013

Whipped feta? Yes, please!

A friend inspired my bedtime snack this evening - home grown Heirloom tomatoes with whipped feta and black Hawaiian sea salt on crostini. Delish! Next time, I think I'll try whipped goat cheese. (For the whipped feta, I blended 8 ozs. room temp feta with 3 ozs. room temp cream cheese and a little splash of olive oil in the food processor until creamy.)

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